Spinach and Ricotta Stuffed Shells

Discover the rich flavors of Spinach and Ricotta Stuffed Shells, a dish that blends tender pasta shells with a hearty spinach and creamy ricotta filling. Each shell is generously filled and baked under a layer of savory marinara sauce, creating a warm, cheesy dish with true Italian flair. Suitable for family dinners or casual gatherings, this dish offers both taste and visual appeal with its inviting cheese-topped appearance. Simple to assemble with ready-to-use ingredients, it delivers a satisfying experience for pasta enthusiasts.

Ingredients

• 1 box jumbo pasta shells
• 10 oz frozen chopped spinach, thawed and drained
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 24 oz marinara sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to package instructions, then drain and set aside.
3. In a large bowl, mix the thawed spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
4. Fill each cooked pasta shell with a generous amount of the spinach and cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish and cover them with the remaining marinara sauce.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and golden brown.

Keywords: Stuffed Shells, Cheese, Baked Pasta, Main Dish, Italian

Spice Rack: Garlic Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---