Sriracha Deviled Eggs

Add a zesty kick to your appetizer lineup with these Sriracha Deviled Eggs. Combining the mild richness of traditional deviled eggs with a bold sriracha sauce twist, this recipe offers a delightful balance of flavors that elevate a simple dish. Enjoy the creamy, tangy filling contrasted with a subtle heat that’s both unexpected and satisfying. With just a few ingredients and minimal preparation time, these eggs are ideal for quick snacks, yet sophisticated enough for special occasions.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• 1/2 tsp dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp chives, chopped, for garnish

Instructions

1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl.
2. Mash the yolks with a fork until smooth, then add the mayonnaise, sriracha sauce, and dijon mustard, mixing until well combined. Season the mixture with salt and black pepper.
3. Carefully spoon or pipe the yolk mixture back into the egg white halves.
4. Top each filled half with a sprinkle of chopped chives for garnish.
5. Chill the filled eggs in the refrigerator for at least 1 hour to allow the flavors to meld before serving.

Keywords: Appetizer, Spicy, Eggs, Deviled, American

Spice Rack: Salt, Black Pepper, Sriracha Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---