Stuffed Mini Bell Peppers

This recipe for Stuffed Mini Bell Peppers features a colorful array of peppers filled with a savory blend of ground meat, rice, and aromatic spices. These mini peppers make an appealing appetizer or a delightful side dish, suitable for various dining occasions. Each bite offers a burst of flavors, combining the sweetness of bell peppers with the rich, savory filling, making them enjoyable for a casual snack or part of a more formal meal setting.

Ingredients

• 12 mini bell peppers, whole
• 1 lb ground meat
• 1 cup cooked rice
• 1 tbsp olive oil
• 1 tsp paprika, ground
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Wash them under cool water and pat dry.
3. In a large bowl, combine the ground meat, cooked rice, olive oil, paprika, garlic powder, onion powder, and salt until well mixed.
4. Stuff each bell pepper with the meat mixture until they are nearly full, allowing a bit of space for expansion.
5. Arrange the stuffed peppers upright in a baking dish. If they do not stand well, slice a small flat surface on their bottoms.
6. Cover the baking dish with aluminum foil and place it in the preheated oven. Cook for 25 minutes.
7. Remove the foil and continue baking for an additional 5 minutes to allow the peppers to brown slightly.
8. Allow the peppers to cool for a few minutes before serving.

Keywords: Savory, Stuffed, Bell Peppers, Appetizer, American

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt

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