Explore a healthier alternative to classic nachos with Sweet Potato Nachos accompanied by creamy guacamole. These nachos use crisp sweet potato slices as a base, topped with a colorful array of toppings for a satisfying and nutritious meal. Enjoy the combination of textures and flavors in this vibrant dish that is suitable for a casual dinner or as an appetizer.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sweet potato slices in a single layer on a baking sheet.
- Lightly drizzle olive oil over the sweet potato slices, and evenly sprinkle cumin, paprika, and garlic powder.
- Bake for 20-25 minutes, or until the sweet potatoes are crispy and golden.
- Remove from the oven and layer with black beans, corn, cherry tomatoes, and shredded cheddar cheese.
- Place back in the oven and bake for an additional 5-10 minutes, or until the cheese has melted.
- Serve immediately, topped with guacamole.
Keywords: Healthy, Vegetarian, Appetizer, Nachos, Guacamole
Spice Rack: Cumin, Paprika, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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