Sweet Potato Toast with Avocado

Enjoy a nutritious start to the day with this Sweet Potato Toast with Avocado. This gluten-free meal, loaded with wholesome ingredients, offers a blend of the creamy texture of avocado and the robust flavor of roasted sweet potatoes. Suitable for a filling breakfast or a light lunch, this simple preparation helps maintain energy levels throughout the day.

Ingredients

• 1 medium sweet potato, sliced
• 1 ripe avocado, sliced
• 1 tsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange sweet potato slices on a baking sheet and drizzle with olive oil.
3. Bake for 15-20 minutes until the sweet potatoes are tender and slightly golden.
4. Carefully remove from the oven and allow to cool slightly.
5. Top each sweet potato slice with avocado slices.
6. Drizzle with a little more olive oil if desired.
7. Serve immediately.

Keywords: Healthy, Easy, Vegetarian, Vegan, Breakfast

Spice Rack: Olive Oil

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