Thai Cucumber Salad Cups

Enjoy the fresh, zesty flavors of Thailand with these Thai Cucumber Salad Cups. Crisp cucumber serves as the base for a lively mixture of cucumbers, carrots, peanuts, and a tangy sesame dressing. A delightful choice for warm summer evenings or a refreshing snack anytime, the crunch of fresh cucumber complements the nuttiness of peanuts and the savory notes of the dressing to create a simple yet satisfying dish.

Ingredients

• 2 medium cucumbers, seeded and diced
• 1 medium carrot, shredded
• 1/4 cup peanuts, crushed
• 1/4 cup sesame dressing

Instructions

1. Combine the diced cucumbers, shredded carrot, and crushed peanuts in a bowl.
2. Drizzle the sesame dressing over the cucumber mixture and stir until evenly coated.
3. Carefully scoop out the seeds from the cucumber halves to form cups, ensuring the walls are thick enough to hold the filling.
4. Spoon the salad mixture into each cucumber cup, distributing evenly.
5. Chill in the refrigerator before serving to enhance the flavors.

Keywords: Appetizer, Refreshing, Crispy, Salad, Thai

Spice Rack: Sesame Seeds, Chili Flakes, Ginger

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