Thai Green Curry Spaghetti

Discover the delightful blend of Thai green curry and Italian spaghetti in this fusion dish. The fragrant green curry sauce richly envelops the perfectly cooked spaghetti, offering a unique taste experience that combines the zest of Thai spices with the comfort of classic pasta. Suitable for a quick dinner, this recipe uses fresh ingredients and aromatic spices to create a meal that is both satisfying and easy to prepare.

Ingredients

• 8 oz spaghetti
• 1 can coconut milk
• 2 tbsp thai green curry paste
• 1 cup mixed vegetables, chopped
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/4 cup fresh basil leaves, torn
• 1/4 cup cashews, chopped

Instructions

1. Boil water in a large pot and cook the spaghetti until al dente. Drain well and keep warm.
2. Pour coconut milk into a large skillet and warm over medium heat.
3. Stir in Thai green curry paste and heat until it becomes aromatic.
4. Add the chopped mixed vegetables to the skillet along with soy sauce and brown sugar. Cook over medium heat until the vegetables are soft.
5. Incorporate the cooked spaghetti into the skillet, mixing thoroughly to ensure the pasta is well coated with the curry sauce.
6. Garnish the dish with torn basil leaves and chopped cashews before serving.

Keywords: Pasta, Curry, Spaghetti, Thai-Italian Fusion, Dinner

Spice Rack: Thai Green Curry Paste, Soy Sauce, Brown Sugar, Basil Leaves, Cashews

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