Experience a playful twist on two beloved classics with Tomato Soup Shooters accompanied by Grilled Cheese Croutons. This recipe blends the luscious taste of tomato soup with the satisfying crunch of grilled cheese, all presented in a fun mini format. Ideal for gatherings or a comforting evening at home, guests will relish the savory flavor and charming presentation. Embrace a delightful culinary combination with this innovative dish that merges the best of both worlds.

Ingredients

• 4 cups tomato soup
• 4 slices bread
• 1 cup cheddar cheese, grated
• 2 tbsp butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bread into small cubes.
3. Melt butter in a pan over medium heat.
4. Add the bread cubes and toast until golden brown, stirring occasionally.
5. Warm the tomato soup in a saucepan over medium heat until it begins to simmer.
6. Pour the warm soup into shot glasses.
7. Top each shot glass with a spoonful of toasted bread cubes.
8. Serve immediately.

Keywords: Comfort Food, Party Dish, Quick Meal, Soup, American

Spice Rack: Salt, Pepper, Italian Seasoning

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---