Explore the rich flavors of this Vegan Charred Carrot Dip, featuring a blend of smoky charred carrots, creamy tahini, tangy lemon juice, and a hint of cumin. This dip is a delightful choice for anyone looking for a tasty vegan option. The charring enhances the natural sweetness of the carrots, providing a depth of flavor that pairs well with the nuttiness of tahini. Ideal for snacking or entertaining, it’s a dip that’s sure to satisfy.
Ingredients
- 6 medium carrots, charred
- 3/4 cup tahini
- 1/4 cup lemon juice
- 1 tsp cumin
Instructions
- Preheat the oven to 425°F (220°C).
- Place whole carrots on a baking sheet and roast until they begin to char, about 20 minutes, turning halfway through the cooking time.
- Allow the carrots to cool slightly before handling. Once cool, gently peel away the charred outer layer.
- Using a food processor, combine the peeled, charred carrots with tahini, lemon juice, and cumin. Process until the mixture reaches a smooth consistency.
- Taste the dip and adjust the seasoning, adding a pinch of salt or a squeeze of lemon if needed.
- Transfer the dip to a serving bowl and pair with crisp vegetables or warm pita bread for dipping.
Keywords: Anytime, Vegan, Dip, Snack, Vegetable, Carrot, Appetizer
Spice Rack: Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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