Vietnamese Lemongrass Noodle Bowls

Explore the flavors of Vietnam with these aromatic lemongrass noodle bowls. Infused with the zest of lemongrass and an assortment of fresh herbs, this dish offers a balanced mix of sweet, savory, and spicy elements. Light and refreshing, it’s a delightful choice for anyone looking to recreate the essence of Asian cuisine at home. Enjoy the visually appealing combination of vibrant colors and bold tastes.

Ingredients

• 8 ounces rice noodles
• 1/2 cup soy sauce
• 2 stalks lemongrass, minced
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 cup mixed veggies (bell peppers, carrots, snap peas)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup peanuts, crushed
• 1 entire lime, wedges

Instructions

1. Prepare rice noodles as per package instructions and drain.
2. In a large skillet over medium heat, mix soy sauce, minced lemongrass, brown sugar, sesame oil, and ginger with vegetable broth and bring to a simmer.
3. Incorporate coconut milk and add mixed vegetables to the skillet, cooking until the vegetables are tender.
4. Portion out the noodles into bowls, then top evenly with the hot vegetable and sauce mixture.
5. Enhance with toppings of chopped cilantro, mint, and crushed peanuts. Add a wedge of lime to each bowl.
6. Avoid repeating the step with remaining ingredients or garnishes.

Keywords: Lemongrass, Noodle Bowl, Fresh Herbs, Sweet Savory Spicy, Vietnamese

Spice Rack: Lemongrass, Ginger, Sesame Oil

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