Easy Thai Pad Thai Noodles

This Easy Thai Pad Thai Noodles recipe offers a delightful combination of sweet, sour, and spicy flavors in a dish that’s both quick to prepare and delicious. Featuring a fragrant blend of fresh garlic, ginger, and cilantro, it pairs beautifully with the umami notes of soy sauce and tamarind paste. This recipe is accessible for cooks of any skill level, making it a great option for those looking to recreate a taste of Thailand at home. With its rich, balanced flavors, this Pad Thai will be a delightful addition to your mealtime routine.

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 2 tbsp tamarind paste
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup bean sprouts
• 1/2 cup chopped peanuts
• 1/4 cup chopped cilantro
• 1 piece lime, cut into wedges

Instructions

1. Soak the rice noodles in a bowl of hot water for 10 minutes, then drain thoroughly.
2. In a small bowl, whisk together the soy sauce, tamarind paste, and brown sugar until well combined.
3. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
4. Push the garlic and ginger to one side of the pan. Crack the eggs into the empty side of the pan and scramble them until fully cooked.
5. Add the drained noodles and the prepared sauce to the pan. Toss everything together to combine.
6. Stir in the bean sprouts and cook for another 2-3 minutes until the bean sprouts are just tender.
7. Garnish the Pad Thai noodles with chopped peanuts and cilantro. Serve with lime wedges on the side.

Keywords: Sweet, Sour, Spicy, Quick, MainCourse, Thai

Spice Rack: Garlic, Ginger, Cilantro

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