Discover the enchanting taste of Elderflower Simple Syrup, an easy recipe that transforms any dish with its floral sweetness. With just water, sugar, dried elderflowers, and a hint of lemon zest, you can create a syrup that elevates beverages, desserts, and even breakfast items like pancakes. The syrup’s light and floral essence lets you enjoy the flavors of a garden in bloom. Simple to prepare, this syrup will quickly become a cherished addition to your culinary repertoire.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried elderflowers
- 1 tsp lemon zest
Instructions
- Place a saucepan over medium heat and combine water and granulated sugar, stirring continuously until the sugar is fully dissolved.
- Introduce dried elderflowers and a teaspoon of lemon zest to the saucepan. Increase the heat slightly to bring the mixture to a gentle simmer, allowing the flavors to meld for 5 minutes.
- Turn off the heat and let the syrup mixture steep for 20 minutes, infusing it thoroughly with the essence of elderflowers and lemon.
- Carefully strain the mixture to remove the elderflowers and lemon zest, ensuring a smooth syrup.
- Pour the strained syrup into a clean, airtight jar or bottle and refrigerate. It can be kept for up to 2 weeks and used to add a hint of floral sweetness to your favorite recipes.
Keywords: syrup, floral, sweet, Dessert, European
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