Endive Cups with Blue Cheese, Apples and Pistachio

Crisp endive leaves cradle tangy blue cheese, sweet apple slices, and crunchy pistachios for a refreshing appetizer.

Ingredients

• 1 head endive, leaves separated
• 1/2 cup crumbled blue cheese
• 1 apple, thinly sliced
• 1/4 cup pistachios, chopped
• 1 tablespoon lemon juice
• 1 tablespoon honey

Instructions

1. Carefully separate and rinse the endive leaves, then pat them dry with a towel.
2. In a small bowl, combine lemon juice and honey, mixing well.
3. Arrange the endive leaves on a serving platter.
4. Place a few crumbles of blue cheese onto each endive leaf.
5. Top with apple slices and sprinkle with chopped pistachios.
6. Drizzle the lemon-honey mixture over the filled endive leaves.
7. Serve immediately as an appetizer or light snack.

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