Feseekh (فسيخ)

Feseekh is a traditional Egyptian dish enjoyed during the spring holiday of Sham El-Nessim. The fish used is typically salted and dried for several days, creating a distinct and flavorful delicacy. To prepare this dish, the fish is first soaked to reduce excess salt, then flaked and combined with olive oil, lemon juice, and spices, resulting in a pungent, aromatic treat. Pair Feseekh with fresh vegetables, flatbread, and pickled onions to fully appreciate its unique taste and cultural significance.

Ingredients

• 1 whole feseekh fish
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika

Instructions

1. Soak the feseekh fish in water for 2 hours to remove excess salt.
2. Flake the fish into a bowl, removing any bones or skin.
3. Add olive oil, lemon juice, cumin, coriander, and paprika to the fish.
4. Mix well to combine all the ingredients.
5. Refrigerate the mixture for 30 minutes to allow the flavors to meld.
6. Serve with fresh vegetables, flatbread, and pickled onions.

Keywords: Fermented Fish, Sham El-Nessim, Savory, Appetizer, Egyptian

Spice Rack: Cumin, Coriander, Paprika

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