Blackened Salmon

Experience the rich, smoky flavor of blackened salmon with a crispy, spicy crust for a delightful meal.

Ingredients

• 4 salmon fillets, skin-on
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper in a small bowl.
2. Pat the salmon fillets dry with paper towels, then brush each fillet with olive oil on both sides.
3. Coat the fillets generously with the spice mixture, pressing it onto the flesh for better adhesion.
4. Heat a large non-stick skillet over medium-high heat.
5. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
6. Carefully flip the fillets and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.
7. Remove from heat and let the fillets rest for a minute before serving.
8. Serve warm with your choice of sides, such as steamed vegetables or a fresh salad.

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