Fish Cakes with Tartar Sauce

Fish Cakes with Tartar Sauce blend flaky fish and a crispy exterior, complemented by a tangy homemade tartar sauce. Suitable for a light lunch or dinner, these fish cakes are simple to prepare and bursting with flavor. The process involves mixing cooked fish with potatoes, herbs, and spices, shaping them into patties, and frying until golden brown. The tartar sauce, made with mayonnaise, pickles, and capers, adds a zesty kick to the dish. Whether you’re a lover of seafood or exploring new recipes, Fish Cakes with Tartar Sauce offer a delightful culinary experience.

Ingredients

• 1 lb white fish fillets
• 2 medium potatoes, boiled and mashed
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup mayonnaise
• 2 tbsp pickles, finely chopped
• 1 tbsp capers, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup panko breadcrumbs
• 2 tbsp vegetable oil

Instructions

1. Cook the fish fillets by baking or grilling them until they are flaky. Allow them to cool before flaking the fish into small pieces.
2. In a large bowl, combine the mashed potatoes, flaked fish, parsley, green onions, garlic powder, and paprika. Mix well to combine evenly.
3. Shape the mixture into small patties. Coat each patty thoroughly in panko breadcrumbs.
4. Heat vegetable oil in a skillet over medium heat. Fry the fish cakes until they are golden brown on both sides, about 3-4 minutes per side.
5. Prepare the tartar sauce by mixing mayonnaise, pickles, capers, lemon juice, Dijon mustard, and Worcestershire sauce in a bowl until well combined.
6. Serve the fish cakes hot with a generous dollop of tartar sauce on top.

Keywords: Patties, Crispy, Flavorful, Main Course, Seafood

Spice Rack: Paprika, Garlic Powder

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