Fish in Tahini (Samke Bi Tahini)

Fish in Tahini is a Middle Eastern dish that brings together the richness of tahini sauce with tender fish fillets. Featuring a blend of spices and herbs, this dish offers a distinct flavor profile that enhances the natural taste of the fish. Easy to prepare, the creamy sauce pairs well with rice or bread, allowing you to savor every drop. This dish is an excellent choice for any meal, offering a delicious experience that highlights the versatility of tahini.

Ingredients

• 4 fillets white fish fillets, such as cod or haddock
• 1/2 cup tahini
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 cup chopped parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix tahini, lemon juice, minced garlic, ground cumin, and paprika.
3. Place the white fish fillets in a baking dish and spread the tahini mixture evenly over each fillet.
4. Bake for 25-30 minutes until the fish is cooked through and flakes easily with a fork.
5. Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.

Keywords: Creamy, Rich Sauce, Baked Fish, Main Course, Middle Eastern

Spice Rack: Cumin, Paprika

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