Flaxseed Raspberry Muffins

Flaxseed Raspberry Muffins blend the nutty flavor of flaxseed with the tangy sweetness of fresh raspberries, offering a delightful option for a quick breakfast or a convenient snack. The muffins are easy to make, yielding moist and flavorful results. With wholesome ingredients, these treats are suitable for both novice and experienced bakers, delivering great taste in every bite. The combination of flaxseed and raspberries not only enhances the flavor but also adds nutritional value, making these muffins a great choice for those seeking a balance of taste and health.

Ingredients

• 2 cups flour
• 1/2 cup flaxseed meal
• 1 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 1 cup fresh raspberries

Instructions

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, flaxseed meal, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, oil, and eggs until combined.
4. Add wet ingredients to dry ingredients, stirring until just mixed. Gently fold in raspberries to avoid crushing them.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Healthy, Easy, Snack

Spice Rack: Salt

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