French Toast Sticks with Maple Syrup

Delight in the crispy texture and golden appearance of French Toast Sticks with Maple Syrup. Simple to prepare, this breakfast treat combines the flavors of cinnamon and vanilla soaked into bread, then fried until golden. A lavish topping of maple syrup enhances this warm, comforting dish, making it a delightful choice for both hectic mornings and relaxed weekend breakfasts.

Ingredients

• 8 slices bread
• 3 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract, pure
• 1 tsp cinnamon, ground
• 2 tbsp butter, unsalted
• 1/4 cup maple syrup, pure

Instructions

1. Whisk eggs, milk, vanilla extract, and ground cinnamon together in a shallow dish until fully combined.
2. Slice the bread into even strips.
3. Dip each strip into the egg mixture, ensuring each side is well coated.
4. Heat the unsalted butter in a skillet over medium heat until melted.
5. Place the coated bread strips in the skillet and cook until each side is golden brown.
6. Transfer the French Toast Sticks to a serving plate and drizzle with pure maple syrup.

Keywords: Breakfast Recipe, Cinnamon, Easy Cooking, Sweet Breakfast, French

Spice Rack: Cinnamon, Ground

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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