Fried Sesame Balls with Glutinous Rice Flour

Fried sesame balls are a popular treat in many Asian cuisines, known for their chewy texture and crunchy sesame-coated exterior. Made with glutinous rice flour, these delightful bites have a sweet filling that bursts with flavor. Preparing these sesame balls offers an engaging cooking experience, making them an ideal activity for weekends or special occasions. Whether new to Asian desserts or familiar with them, these sesame balls stand out for their unique taste and playful appearance, providing a delicious, hands-on culinary adventure.

Ingredients

• 2 cups glutinous rice flour
• 1/2 cup sesame seeds
• 1/2 cup brown sugar
• 1 cup water

Instructions

1. In a bowl, mix the glutinous rice flour with water until a smooth dough forms.
2. Divide the dough into 12 equal balls. Flatten each ball, place a small amount of brown sugar in the center, and gently fold the dough over the filling to seal it.
3. Roll each filled ball in sesame seeds to coat completely.
4. In a pan, heat oil to 350°F (175°C). Carefully place the sesame balls into the hot oil, frying them until they are golden brown, approximately 3 to 4 minutes.
5. Remove the sesame balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Keywords: Glutinous Rice Flour, Sesame Seeds, Sweet Filling, Dessert, Asian

Spice Rack: Sesame Seeds, Brown Sugar

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