Garlic and Goat Cheese Mashed Potatoes

Smooth and creamy mashed potatoes infused with roasted garlic and tangy goat cheese offer a rich twist on a classic side dish.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, roasted
• 1/2 cup goat cheese, crumbled
• 1/4 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon salt
• to taste black pepper
• 2 tablespoons chives, chopped

Instructions

1. Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.
2. Reduce heat to a simmer and cook the potatoes for 20-25 minutes, or until they are tender when pierced with a fork.
3. While the potatoes are cooking, roast the garlic by wrapping the cloves in aluminum foil and baking them in a preheated oven at 400°F (200°C) for 20 minutes.
4. Drain the potatoes and return to the pot. Add the roasted garlic, goat cheese, milk, and butter.
5. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
6. Season with salt and black pepper to taste. Stir in the chopped chives.
7. Serve the mashed potatoes hot, garnished with additional chives if desired.

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