This flavorful Garlic and Meat Stew, known as Seer Polo, is a traditional Persian dish that boasts a hearty and comforting profile. The stew features tender chunks of meat, fragrant garlic, and a blend of aromatic spices, resulting in a rich, savory broth. Slow-cooked to develop deep flavors, this stew is excellent for warming up on a cold day. The harmonious combination of garlic and meat provides a delectable culinary experience that is sure to delight any palate.

Ingredients

• 1 lb stew meat, cubed
• 1/2 cup garlic, minced
• 1 tsp turmeric
• 2 tbsp tomato paste
• 4 cups beef broth
• 2 tbsp oil

Instructions

1. Season the cubed stew meat with salt and pepper evenly.
2. Heat the oil in a large pot over medium-high heat until shimmering.
3. Add the seasoned stew meat to the pot, browning on all sides for about 5-7 minutes.
4. Add the minced garlic to the pot and cook for about 1-2 minutes until fragrant.
5. Stir in the turmeric and tomato paste until the meat is well-coated.
6. Pour in the beef broth and bring the mixture to a gentle boil.
7. Reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
8. Once cooked, adjust the seasoning if necessary and serve the stew hot with rice or bread.

Keywords: Garlic, Tender Meat, Aromatic Spice, Savory Broth, Comforting Meal, Stew, Persian

Spice Rack: Turmeric

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