Ghorayebah (غريبة)

Ghorayebah is a delightful Middle Eastern shortbread cookie that offers a delicate, melt-in-your-mouth experience. This recipe features a simple yet satisfying combination of ghee, flour, and powdered sugar, resulting in a crumbly, buttery texture. Traditionally, the dough is shaped into small balls and pressed with a fork to achieve a classic pattern before baking to a golden brown. Ghorayebah serves as a wonderful treat during celebrations or as a sweet accompaniment to tea or coffee. Enjoy the taste of authentic Middle Eastern cuisine with these cookies.

Ingredients

• 1 cup ghee, softened
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

Keywords: Celebration, Tea, Sweet, Dessert, Middle Eastern

Spice Rack: Vanilla, Salt

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