Ginataang Kalabasa (Squash in Coconut Milk)

Ginataang Kalabasa is a traditional Filipino dish that features the natural sweetness of squash paired with the creamy texture of coconut milk. This simple recipe is accessible for both vegetarians and vegans, offering a hearty and flavorful meal option. Combining fresh ingredients with a brief cooking time, this dish provides a delightful balance of taste and texture. The warm, rich flavors of squash and coconut milk, complemented by aromatic seasonings, create a comforting culinary experience perfect for any dinner setting.

Ingredients

• 1 medium squash, cubed
• 1 can coconut milk
• 1 cup water
• 1 whole onion, chopped
• 2 whole garlic, minced
• 1 whole ginger, sliced
• 1 whole green chili, sliced

Instructions

1. Combine the coconut milk and water in a pot over medium heat and bring to a simmer.
2. Add the cubed squash, chopped onion, minced garlic, sliced ginger, and sliced green chili. Cook for about 15-20 minutes until the squash is tender, stirring occasionally.
3. Season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, adjusting according to preference.
4. Once the squash is tender, remove the pot from heat and let it sit for a few minutes before serving.

Keywords: Vegetarian, Simple

Spice Rack: Salt, Black Pepper

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