Ginataang Manok (Chicken in coconut milk)

Ginataang Manok is a delightful Filipino dish showcasing tender chicken pieces gently simmered in a rich coconut milk sauce, infused with aromatic spices and fresh vegetables. This savory dish is a staple in Filipino cuisine, offering a harmonious balance of flavors and textures. Whether served alongside steamed rice or savored alone, Ginataang Manok is a comforting option for those seeking a flavorful and satisfying meal.

Ingredients

• 1 1/2 lbs chicken, cut into serving pieces
• 2 cups coconut milk
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 whole ginger, sliced
• 2 whole green chili peppers
• 1 Tbsp fish sauce
• 1 tsp ground turmeric
• 1 cup vegetable broth
• 2 Tbsp cooking oil

Instructions

1. Heat cooking oil in a pot over medium heat. Sauté the chopped onions, minced garlic, and sliced ginger until they are fragrant.
2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
3. Pour in the coconut milk and vegetable broth, then stir in the fish sauce and green chili peppers.
4. Season with ground turmeric, ensuring even distribution. Adjust salt levels to your taste preference.
5. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked thoroughly.
6. Serve the Ginataang Manok hot, accompanied by steamed rice on the side.

Keywords: Dinner, Coconut Milk, Chicken, Comfort Food, Spicy

Spice Rack: Salt, Pepper, Turmeric, Fish Sauce

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