Gingerbread Cookie Overnight Oat Bowl

Begin your morning with a delectable twist on traditional overnight oats by infusing them with the rich flavors of gingerbread. This recipe blends robust oats with aromatic spices such as cinnamon, ginger, and nutmeg, offering a comforting and pleasant breakfast choice. The oats absorb the flavors overnight, ensuring a flavorful and convenient start to the day. Finished with crunchy pecans and a light drizzle of maple syrup, this Gingerbread Cookie Overnight Oat Bowl is poised to become a cherished addition to any breakfast routine.

Ingredients

• 1 cup rolled oats
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 tbsp molasses
• 1 tbsp maple syrup
• 2 tbsp pecans, chopped
• 1 cup almond milk

Instructions

1. In a mason jar or container, combine the rolled oats, ground cinnamon, ground ginger, and ground nutmeg.
2. Add the molasses, maple syrup, chopped pecans, and almond milk. Stir thoroughly to combine.
3. Cover and refrigerate overnight to allow the oats to soak and flavors to meld.
4. In the morning, stir the oats. If a thinner consistency is preferred, add additional almond milk.
5. Serve topped with extra pecans and a drizzle of maple syrup, if desired.

Keywords: Oats, Healthy, Maple Syrup

Spice Rack: Cinnamon, Ginger, Nutmeg

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