Gingerbread Vegan Cookies offer a delightful taste experience for the holiday season or any time of year. These cookies incorporate rich spices like ginger, cinnamon, and nutmeg, with a touch of molasses adding depth to their flavor. The dough is simple to prepare and can be rolled out for creative shapes before baking to a crisp finish. Pair these cookies with a cup of tea, or share them as a thoughtful homemade gift.

Ingredients

• 2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 Tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt until well mixed.
3. In another bowl, cream together the softened vegan butter, brown sugar, and molasses until light and fluffy, about 3 minutes.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Lightly flour a surface and roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
6. Place the shaped dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
7. Bake the cookies in the preheated oven for 8-10 minutes, until the edges are slightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Gingerbread, Traditional, Winter, Baking, Dessert

Spice Rack: Ground Ginger, Ground Cinnamon, Ground Nutmeg, Salt

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