Gluten-Free Scones offer a delightful option for breakfast or brunch. Featuring a light, crumbly texture and a subtle sweet taste, these scones cater to different tastes, including those with dietary restrictions. Being both gluten-free and dairy-free makes them a suitable choice for various needs. Whether enjoyed with tea or coffee, these scones add a delicious touch to any meal.

Ingredients

• 2 cup gluten-free flour
• 1/4 cup coconut sugar
• 1/2 tsp salt
• 1/2 cup cold coconut oil
• 1/2 cup almond milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the gluten-free flour, coconut sugar, and salt.
3. Add the cold coconut oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Gradually stir in the almond milk until the dough forms.
5. Transfer the dough to a lightly floured surface and gently pat it into a circle about 1 inch thick.
6. Cut the dough into 8 wedges and arrange them on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes until the scones are golden brown.

Keywords: Scone, Brunch, Tea, Breakfast, British

Spice Rack: Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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