Grapefruit Mint Sorbet with Citrus Zest

Grapefruit Mint Sorbet with Citrus Zest is a refreshing dessert that shines on warm days. Juicy grapefruit pairs with fresh mint and a hint of citrus zest for a light, flavorful treat. This sorbet is dairy-free, vegan, and gluten-free, accommodating various dietary needs. With simple preparation and minimal ingredients, it offers a bright, palate-cleansing experience. Though simple, it promises a memorable taste experience in every scoop, perfect as a light conclusion to any meal.

Ingredients

• 2 cup fresh grapefruit juice
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp lemon zest
• 1 tsp lime zest

Instructions

1. Combine grapefruit juice, water, and sugar in a saucepan. Heat over medium heat, stirring until sugar is dissolved. Remove from heat and stir in mint leaves.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill thoroughly.
3. Strain the chilled mixture to remove mint leaves. Stir in the lemon zest and lime zest until evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
6. Serve the sorbet garnished with additional mint leaves and citrus zest, if desired.

Keywords: Summer, Grapefruit, Mint, Citrus, Refreshing

Spice Rack: Mint

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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