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Greek Lemon Chicken (Kotopoulo Lemonato)

Greek Lemon Chicken, or Kotopoulo Lemonato, is a renowned dish of Greek cuisine known for its vibrant Mediterranean flavors. The chicken is marinated and roasted to tender perfection in a sauce brimming with lemon and herbs. This interplay of citrus and savory notes offers a delightful culinary experience. Enjoy it with a side of roasted potatoes or a fresh Greek salad to complete the meal and savor each bite.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a large bowl.
  2. Add chicken thighs to the bowl, ensuring they are well coated. Cover and refrigerate for at least 1 hour to marinate.
  3. Preheat the oven to 400°F (200°C).
  4. Arrange the marinated chicken thighs in a baking dish and pour chicken broth over them.
  5. Bake for 35 to 40 minutes, basting occasionally, until the chicken is cooked through and golden brown.
  6. Before serving, sprinkle chopped parsley over the chicken.

Keywords: Herbs, Roasted, Bright Flavor, Tender, Juicy

Spice Rack: Oregano, Thyme, Salt, Black Pepper

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