Lemon-Dill Cucumber Salad with Red Onion

This refreshing salad combines crisp cucumbers, tangy lemon, and fresh dill for a vibrant, flavorful bite.

Ingredients

• 2 cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the thinly sliced cucumbers and red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. Pour the dressing over the cucumber and onion mixture.
4. Add the chopped fresh dill and toss everything together to combine well.
5. Refrigerate for at least 15 minutes before serving to allow flavors to meld.
6. Serve chilled as a refreshing side dish.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---