This Green Shakshuka is a vibrant dish filled with nutritious greens and topped with perfectly cooked eggs, offering a flavorful twist on the traditional Shakshuka. The inclusion of gluten-free bread complements the meal, providing a hearty element suitable for breakfast or a light dinner. This dish is rich in flavor and nutrients, making it a great choice for those seeking a delicious meal that supports a healthy lifestyle. Its combination of fresh ingredients and warm spices creates a comforting yet invigorating dining experience.

Ingredients

• 1 bunch swiss chard, chopped
• 1 bunch spinach, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 cup vegetable broth
• 4 large eggs
• 1 loaf gluten-free bread

Instructions

1. In a large skillet, heat 2 tablespoons of oil over medium heat.
2. Add the onion and garlic, and sauté for 2 to 3 minutes until translucent.
3. Add the chopped swiss chard and spinach to the skillet, and cook for about 5 minutes until wilted.
4. Stir in the cumin and paprika, then pour in the vegetable broth and mix well.
5. Make wells in the greens mixture and crack an egg into each well.
6. Cover the skillet and cook for 6 to 8 minutes, or until the eggs are set to your liking.
7. Toast the gluten-free bread until golden brown and serve alongside the Green Shakshuka.

Keywords: Nutritious, Greens, Eggs, Gluten-Free, Middle Eastern

Spice Rack: Cumin, Paprika

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