Green Tea Matcha Cake with Coconut Matcha Frosting

Discover the delightful Green Tea Matcha Cake with Coconut Matcha Frosting, a harmonious blend of matcha’s earthy tones and coconut’s tropical sweetness. This cake offers a moist and luscious texture, appealing to matcha aficionados and those seeking a unique dessert experience. The umami richness of matcha balances perfectly with the creaminess of coconut, making it an exceptional choice for any gathering or simply as a treat to savor.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp matcha powder
• 1 cup coconut milk
• 1 cup coconut oil, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda

Instructions

1. Preheat the oven to 350°F (180°C) and grease a cake pan with a little melted coconut oil or line with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, matcha powder, salt, baking powder, and baking soda until evenly combined.
3. In another bowl, whisk together the coconut milk, melted coconut oil, sugar, and vanilla extract until the sugar dissolves and the mixture is smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or whisk until the batter is smooth and free of lumps.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting.
8. For the frosting, in a small bowl, mix the remaining coconut milk and additional matcha powder until smooth and creamy.
9. Once the cake is cooled, spread the matcha frosting evenly over the top with a spatula.
10. Slice and serve the cake, storing any leftovers in an airtight container.

Keywords: Dessert, Cake, Baking

Spice Rack: Matcha Powder, Vanilla Extract

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