Green Tea Matcha Cookies

Delight in the unique flavor of green tea matcha cookies with their vibrant color and subtle earthy taste.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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