Grilled Asparagus Spears with Lemon Zest

Elevate your side dish game with these grilled asparagus spears, enhanced by the fresh taste of lemon zest.

Ingredients

• 1 pound asparagus spears, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the asparagus spears with olive oil, salt, and black pepper until evenly coated.
3. Place the asparagus on the grill in a single layer.
4. Grill the asparagus for 8-10 minutes, turning occasionally, until they are tender and have grill marks.
5. Transfer the grilled asparagus to a serving platter and sprinkle with lemon zest before serving.

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