Grilled Beef Short Ribs (La Galbi)

Grilled Beef Short Ribs, also known as LA Galbi, are a beloved Korean BBQ dish. These marinated beef ribs are cooked on the grill, blending sweet and savory notes with a subtle sesame flavor. The marinade is key, giving the ribs their distinctive taste, while caramelization on the grill adds a beautiful char and depth of flavor. Perfect for a summer BBQ or an intimate dinner, these ribs delight with their tender meat and rich flavor, making them a favorite for many.

Ingredients

• 2 lbs beef short ribs, flanken-cut
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1/4 tsp black pepper

Instructions

1. Mix soy sauce, brown sugar, garlic, sesame oil, sesame seeds, and black pepper in a bowl to make the marinade.
2. Place the ribs in a resealable plastic bag or dish and pour the marinade over them, ensuring they are fully coated.
3. Marinate in the refrigerator for at least 4 hours or overnight for best results.
4. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
5. Grill the ribs for about 5-7 minutes per side, or until cooked to your desired level of doneness.
6. Serve the grilled beef short ribs garnished with extra sesame seeds and green onions.

Keywords: Grilled, Marinade

Spice Rack: Soy Sauce, Garlic, Sesame Oil, Black Pepper

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