Grilled Chicken, or Frango na Brasa, is a tasty and tender dish for a summer barbecue or a cozy dinner. Marinated in a blend of herbs, spices, and citrus, this Brazilian-inspired recipe offers a touch of South American flavor. The smoky char from grilling enhances the tender chicken, creating a delectable experience. Serve it with a side of fresh salad, rice, or grilled vegetables for a complete meal that will delight diners.
Ingredients
- 4 whole chicken breasts, boneless and skinless
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 Tbsp paprika
- 1 Tbsp cumin
- 1/4 cup orange juice
- 1/4 cup lime juice
Instructions
- In a bowl, mix olive oil, garlic, paprika, cumin, orange juice, and lime juice to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow flavors to develop.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and shake off excess marinade.
- Grill chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving to retain juices.
Keywords: Grilled Chicken, Barbecue, Citrus, Herbs, Main Course, Brazilian
Spice Rack: Paprika, Cumin, Garlic
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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