Grilled Eel (Jangeo Gui)

Grilled Eel, or Jangeo Gui in Korean cuisine, is a savory seafood dish that delights the palate with its rich marinade and tender texture. The recipe harmonizes the deep umami of eel with a subtle smokiness from the grill. The key is a marinade that balances sweet and savory flavors, enhancing the eel’s natural taste. For seafood enthusiasts or those seeking new culinary experiences, Grilled Eel offers an elevated dining option that promises a memorable meal.

Ingredients

• 1 lb fresh eel fillets
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp green onions, chopped
• 1 tbsp toasted sesame seeds

Instructions

1. Rinse the eel fillets under cold water and pat dry with paper towels.
2. In a bowl, combine soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil to make the marinade.
3. Place the eel fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
4. Preheat a grill pan over medium heat and lightly oil it.
5. Grill the eel fillets for about 5 to 7 minutes on each side, occasionally basting with the marinade.
6. Remove from the grill and garnish with green onions and sesame seeds.
7. Serve with steamed rice and preferred side dishes.

Keywords: Dinner, Seafood, Grilled, Marinade

Spice Rack: Soy Sauce, Mirin, Brown Sugar, Garlic, Ginger, Sesame Oil, Green Onions, Toasted Sesame Seeds

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