Grilled Halloumi Skewers (Mediterranean)

Savor the delightful blend of textures with these grilled halloumi skewers, a Mediterranean-inspired treat.

Ingredients

• 8 oz halloumi cheese, cut into 1-inch cubes
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium zucchini, sliced into 1/2-inch thick rounds
• 1 medium red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
3. Thread halloumi cheese, red bell pepper, zucchini, and red onion alternately onto the soaked skewers.
4. Brush the skewers generously with the marinade on all sides.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
6. Remove from the grill and let them cool slightly before serving.

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