Grilled Honey Garlic Shrimp Skewers

Grilled honey garlic shrimp skewers offer a delightful mix of sweet and savory flavors with a hint of char.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon ground black pepper
• wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together honey, soy sauce, lime juice, minced garlic, olive oil, and black pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 20 minutes.
3. Preheat the grill to medium-high heat (about 375°F/190°C).
4. Thread the marinated shrimp onto soaked skewers.
5. Place the skewers on the hot grill and cook for 3-4 minutes on each side, or until the shrimp are opaque and slightly charred.
6. Remove from the grill and serve immediately, garnished with lime wedges if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---