Grilled Ramps with Lemon

Grilled ramps with lemon offer a delightful union of earthy flavors and zesty brightness, perfect for a spring side dish.

Ingredients

• 1 bunch ramps, cleaned and trimmed
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Place the cleaned and trimmed ramps on a large plate and drizzle with the oil mixture, ensuring even coating.
4. Transfer the ramps to the grill, arranging them in a single layer.
5. Grill the ramps for 2-3 minutes per side, or until they are slightly charred and tender.
6. Remove the ramps from the grill and transfer to a serving platter.
7. Serve the ramps warm, with additional lemon wedges on the side if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---