Grilled Sausage (Linguiça Na Brasa)

Grilled Sausage (Linguiça na Brasa) combines smoky flavors with juicy sausage for a delightful Brazilian experience. Ideal for a barbecue or casual dinner, this recipe features sausage marinated in spices, then grilled to achieve a crispy exterior while maintaining a tender interior. Its simplicity and rich flavors make it a popular choice, whether served alone or as part of a larger meal. Embrace the essence of Brazil with this easily prepared grilled sausage dish, sure to be a culinary highlight.

Ingredients

• 1 lb linguiça sausage
• 1 whole lemon, sliced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Keywords: Linguiça, Marinade, Crispy, Juicy, Grilling

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper

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