Ground Beef Kebab (Koobideh)

Ground Beef Kebab, known as Koobideh, is a cherished Persian dish featuring juicy and flavorful grilled meat on skewers. Using simple ingredients like ground beef and onions, this dish results in a delightful meal that pairs well with rice, salad, or bread. The focus is on the seasoning and proper grilling technique to enhance the flavors. A taste of the Middle East in every bite, Ground Beef Kebab provides a delicious experience for anyone craving authentic Persian flavors.

Ingredients

• 1 pound ground beef
• 1 medium onion, grated
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, mix the ground beef, grated onion, turmeric, paprika, cumin, salt, and black pepper until well combined.
2. Divide the mixture into equal portions and shape each portion into a long, sausage-like kebab around a skewer.
3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the kebabs for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
5. Serve the grilled kebabs hot with rice, salad, or flatbread.

Keywords: Kebab, Persian Cooking, Grilled Meat

Spice Rack: Turmeric, Paprika, Cumin, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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