Guacamole Stuffed Cherry Tomatoes with Cilantro

These guacamole-stuffed cherry tomatoes are a refreshing appetizer with a tangy twist, ideal for parties or light snacks.

Ingredients

• 1 pint cherry tomatoes
• 2 ripe avocados
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small red onion, minced
• 1 small jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Cut the tops off each cherry tomato and scoop out the seeds gently using a small spoon or melon baller. Set aside.
2. In a bowl, mash the avocados with a fork until smooth.
3. Add lime juice, salt, black pepper, red onion, and jalapeño to the mashed avocados. Mix well to combine.
4. Fill each hollowed cherry tomato with a spoonful of the guacamole mixture.
5. Top each stuffed tomato with a sprinkle of chopped cilantro.
6. Serve immediately or chill for 30 minutes before serving for a cool appetizer.

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