Hawaiian Huli Huli Chicken

Experience a tropical escape with Hawaiian Huli Huli Chicken, a dish that captures the vibrant flavors of Hawaii. This recipe features succulent chicken marinated in a harmonious blend of pineapple juice, soy sauce, and ginger. The name ‘Huli Huli’ refers to the Hawaiian term for ‘turn,’ highlighting the traditional rotisserie method where the chicken is continuously turned for even cooking. Perfect for a summer barbecue or luau-themed dinner, this dish offers a delightful taste of paradise, whisking your taste buds to the sunny shores of Hawaii with each flavorful bite.

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 2 lbs chicken thighs, boneless and skinless

Instructions

1. In a bowl, combine pineapple juice, soy sauce, garlic, and ginger to create the marinade.
2. Place chicken thighs into the marinade, ensuring they are thoroughly coated. Marinate for at least 2 hours or overnight for optimal flavor.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Remove chicken from marinade and place on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Brush the chicken with additional marinade while grilling to enhance flavor, ensuring the marinade is cooked entirely during grilling.
6. Once cooked, remove chicken from the grill and let it rest for 5 minutes before serving. Serve with rice and grilled pineapple for a complete meal.

Keywords: Hawaiian, Bbq, Chicken, Main Course, Grilled

Spice Rack: Garlic, Ginger

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