Hawawshi (حواوشي)

Hawawshi is a tasty Egyptian dish featuring spiced minced meat stuffed in pita bread, then baked or grilled to a delightful crisp. With its combination of warm spices and crispy bread, it offers a pleasing contrast of flavors and textures. This versatile dish can be served as a snack, appetizer, or main course, making it suitable for any time of day.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp cumin, ground
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 4 whole pita bread

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, onion, garlic, cumin, paprika, and cayenne pepper until well combined.
3. Cut the pita bread in half and stuff each pocket with the meat mixture, pressing down gently to pack it in.
4. Place the stuffed pitas on a baking sheet.
5. Bake for 15-20 minutes, or until the meat is cooked through and the bread is crispy.

Keywords: Spices, Appetizer, Main Course, Egyptian, Dinner

Spice Rack: Cumin, Paprika, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---