Hazelnut Heaven Nutella Hummus with Toasted Hazelnuts

Indulge in a creamy Nutella hummus with a nutty twist, perfect for dessert platters or a sweet snack.

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup Nutella
• 1/4 cup hazelnuts, toasted and chopped
• 2 tablespoons cocoa powder
• 1/4 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions

1. In a food processor, combine the drained chickpeas and Nutella. Blend until smooth.
2. Add the cocoa powder, milk, honey, and vanilla extract. Blend again until well combined and creamy.
3. Transfer the hummus to a serving bowl and sprinkle with toasted chopped hazelnuts.
4. Serve as a dip with fresh fruits, cookies, or pretzels.

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