Herb Meatballs, or Koofteh Sabzi, are a popular dish in Persian cuisine, celebrated for their vibrant flavors and aromatic herbs. Parsley, cilantro, and dill are finely chopped and blended with ground beef and spices, resulting in juicy and flavorful meatballs that offer a taste of Persian tradition. Perfect for special occasions or family meals, these meatballs are typically served with rice, yogurt, and salad, providing a harmonious balance of textures and tastes.

Ingredients

• 1 lb ground beef
• 1/2 cup cooked rice
• 1 bunch parsley, finely chopped
• 1 bunch cilantro, finely chopped
• 1 bunch dill, finely chopped
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1/2 tsp cinnamon

Instructions

1. In a large bowl, combine the ground beef, cooked rice, parsley, cilantro, dill, grated onion, minced garlic, turmeric, and cinnamon.
2. Mix the ingredients thoroughly using your hands to ensure they are evenly distributed.
3. Form the mixture into golf ball-sized meatballs and arrange them on a baking sheet.
4. Preheat the oven to 375°F (190°C).
5. Bake the meatballs for 25-30 minutes, or until they are cooked through.
6. Serve the herb meatballs warm with rice, yogurt, and salad.

Keywords: Rice, Yogurt, Salad, Persian, Main Course

Spice Rack: Turmeric, Cinnamon

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