Herbed Spelt Focaccia

Herbed Spelt Focaccia is a delicious bread combining the nutty essence of spelt flour with aromatic herbs like rosemary and thyme. This recipe provides an enjoyable baking experience suitable for both experienced bakers and newcomers. The dough is manageable and yields a light, airy texture with a crispy crust. This focaccia can be enjoyed warm or toasted with olive oil. It pairs well with soups and salads or can be savored as a snack, offering a delightful flavor profile for any occasion.

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 4 cups spelt flour
• 1/4 cup olive oil
• 1 tbsp sugar
• 1 1/2 tsp salt
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves

Instructions

1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine spelt flour, olive oil, sugar, salt, rosemary, thyme, and the yeast mixture.
3. Knead the dough until smooth and elastic, roughly 10 minutes.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a baking sheet. Press it out into a flat rectangle shape.
7. Cover the dough with a damp towel and let it rise for another 30 minutes.
8. Using your fingers, create indentations all over the dough. Drizzle with olive oil and sprinkle with sea salt.
9. Bake for 20-25 minutes until golden brown. Remove from the oven and let it cool slightly before serving.

Keywords: Bread, Focaccia, Herbal, Italian Bread, Baked Goods

Spice Rack: Rosemary, Thyme

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