Homemade Miso Soup is a warm and flavorful Japanese dish that combines umami-rich miso paste with tofu, seaweed, and green onions in a delicate broth. This recipe is quick to prepare, making it an excellent choice for a simple weeknight meal. Enjoy the flexibility of customizing it with your favorite vegetables or proteins for a delightful bowl of soup that is sure to provide comfort on chilly days.
Ingredients
- 4 cups vegetable broth
- 1/4 cup white miso paste
- 1 block firm tofu, cubed
- 2 Tbsp dried seaweed
- 2 stalks green onions, chopped
Instructions
- In a large pot, bring the vegetable broth to a simmer over medium heat.
- In a small bowl, mix the miso paste with a ladle of hot broth until smooth, ensuring there are no lumps.
- Add the miso mixture back into the pot, followed by the cubed tofu and dried seaweed. Simmer gently for 10 minutes, allowing the flavors to meld.
- Stir in the chopped green onions, then immediately remove the pot from heat to preserve their fresh flavor and color.
- Ladle the soup into bowls and serve immediately.
Keywords: Lunch, Vegetable, Broth
Spice Rack: Miso Paste, Seaweed, Green Onions
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